The Most Advanced Guide To Coffee Beans

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious brew. A shop that sells an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's slightly more expensive however it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a good source of antioxidants. It's best to drink it without sugar and milk to preserve the unique flavor profile. It's great with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often considered the place where barista coffee beans was first developed. According to the story, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He decided to try the berries himself and realized they were a major influence on the energy levels of his body. The herder then distributed the berry among his family and that was the beginning of coffee's popularity.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and implementing fair trade initiatives. This led to the introduction of the era of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean to cup coffee beans.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like taste with hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This increases the quality of all the coffee varieties that they grow.

Many coffee lovers are still not willing to try Geisha coffee due to its expensive cost. This is a shame because Geisha coffee is well worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and comes from the Oromia region, also known as Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinctive acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is picked in spring, and later dried and fermented to release its aromas and flavors. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It has numerous health benefits, like decreasing the risk of developing Alzheimer's. It is also full of antioxidants and has many other nutrients. It is best to drink it on an empty stomach to get the most benefit.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the most prestigious growing regions, the most eastern Harrar. It is produced at the highest altitudes in the region, close to the historic walled city of Harrar. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is sorted by hand and harvested, and then dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable method. It can be brewed with any brewing method, but is particularly well-suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known beans around the globe, Monsooned Malabar is a sweet, woody and nutty coffee with a surprisingly low acidity. Its name comes from the "monsooning" process, as well as the region where it originates: the wettest part of India and the mountainous region of Malabar that encompasses Karnataka & Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey the wind and humidity caused the beans to naturally dry and resulted in a light off-white color. Upon arrival in Europe they were discovered to have a distinctive and delicious flavor character.

This distinctive and unique coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They make a full-bodied, very aromatic and smooth coffee with notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee bean suppliers is great alone or mixed with other fruity varieties. It can also stand up to milk well making it an excellent espresso or cafe creme coffee. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar is able to withstand the heat, too.