The 10 Most Scariest Things About Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans from a local roaster or coffee shop. A retailer who offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It's priced higher however it's Organic Coffee beans Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a great source of antioxidants. It's best to drink it without milk or sugar to preserve the unique flavor profile. It's great with food items that are savory to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and realized that they gave him a lot of energy. The herder then shared the berry with his family and this was the first time coffee bean shop became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s coffee prices spiked to unsustainable levels for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But can the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and finesse.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

Many coffee lovers are still reluctant to try the coffee due to its high cost. Geisha coffee is well worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

Many consider it to be one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, previously Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is harvested in the spring and then dried and then fermented to release its flavors and aromas. It is free of chemicals and is low in calories, compared to other commercial coffees. It also has a number of health benefits, including lowering the risk of Alzheimer's disease. It is a great source of antioxidants, and is a good source of other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It comes from one of the country's premier producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or Latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a sustainable method. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and unique coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name comes due to a process known as "monsooning," as well as the region it comes from the wettest region in India in the mountainous area of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.

The legend behind this coffee is a bit mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind on board caused the beans develop naturally, and eventually turn to a light off-white hue. Arriving in Europe the beans were found to have a distinct and highly desirable flavor character.

Monsooning is an exclusive and specialized method of processing speciality coffee beans that continues to be utilized today in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality coffeee beans. They create a full-bodied very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee bean coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs, such in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.