Do You Think Types Of Coffee Beans Ever Rule The World

Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are evaluated by their size, color, shape and density.

The AA grade is given to coffee beans that meet all of the above criteria, but they cannot have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and then brewing the coffee, resulting in the drink that we love today.

There are many different types of coffee plants, but only two are used to create our favorite brews - robusta and arabica. The former is generally considered to be superior to the other, and this is evident in the flavor of the final drink.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of the arabica variety is contingent on the conditions in which it was grown and also the way it was handled and cooked. For instance, the kind of shade that a tree receives, its altitude and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee decaf beans coffee. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and many other beverages made from coffee.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica bean for their premium coffees because it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are experimenting with robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to give the perfect balance of flavour and strength. These coffees are expertly procured from Uganda where robusta has been cultivated for long periods of time. Find out more about them.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They're less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not contain as much caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still very popular in many parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very steady for a number of years. Drinking a cup coffee after prayer is a part of their culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust destroyed the arabica crop. This event spurred coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making them a perfect replacement for the ravaged arabica crop. Liberica can also be grown in lower altitudes and hot temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to produce most of the strong coffee beans in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee Beans price drinkers to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species, and have similar teardrop shapes, however, they are smaller." But despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is reason for the insufficient existence of these beans in the current coffee industry. Many roasters, growers and brewers have no idea how to properly cultivate and utilize these beans.

Ultimately, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee. It might take a longer to find a blend that matches their preferences. It's important to be open-minded and try different kinds of dark roast coffee beans until you've discovered the one you enjoy. When you do this you'll be able to discover the wide variety of possibilities these unique beans have to provide. This is a trip worth taking.