5 Laws Everybody In Coffee Beans To Buy Should Be Aware Of

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If you're a lover of whole coffee beans the local independent roaster or coffee shop is the best place to purchase the beans. If you're not near a roaster, search online for companies who will roast and ship your order.

The origin of the coffee beans can affect the taste.

Arabica vs. Robusta

There are more than 100 coffee species The two most commonly utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is better able to withstand drought, pests and diseases. It can be grown at lower altitudes and produces more coffee cherries each year. It is also cheaper than arabica to cultivate.

Robusta is responsible for 40% of the world's coffee production. While it's true that a poor quality batch of robusta can taste like burnt rubber, a premium robusta brewed with specialty beans can actually surpass Arabica in taste. The problem is, with few exceptions, most of the robusta sold on the market comes only from plantations that are concerned about quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is because of the high amount of caffeine in the beans. This is the reason they are a common choice in traditional diner coffees and instant coffees. However, even though certain companies advertise their product as 100% arabica, they often mix it with other varieties of robusta to cut costs and provide their customers with the least desirable cup of coffee. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It also has an almond, peanut or dark chocolate flavor. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. These berries are pulled from the coffee plant when they are ripe and then split into two beans. The beans are roasted, and then used to create our favorite coffee brew.

Arabica is the most adored variety of bean in the world. They are well-known for their soft, non-bitter flavor. These beans are also regarded as being complex and able to provide a variety of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are optimal.

These beans are more expensive than Robusta because their growth requires more care. They need certain temperatures and sufficient rainfall to develop their flavor profile. The finest coffee beans in the world are made from Africa. A lot of farms are owned by families and run on a small scale.

When purchasing coffee, it's important to consider whether the coffee beans types is single origin or not. "Single origin" could mean a range of things, but most often it means that the coffee is sourced from a specific farm, crop or region within one country. Third wave coffee is so great because you can taste it in its purest form, knowing exactly where it originated from.

Grind

A high-quality cup starts with excellent coffee beans however the process of grinding, brewing and serving can alter the taste of your beverage. You can find the perfect blend of coffee by experimenting with different grind sizes and brew methods.

The size of the grind plays an important role in the way that the soluble coffee solids are extracted from the ground during making, and this affects the taste of your cup of coffee. If the grind is too coarse it is difficult for water to penetrate the grounds and extract the solids of the coffee that are soluble. This is referred to as under extraction and can result in weak coffee. If the grind is fine the water will move through the coffee grounds faster and experience an over extraction. This can lead to bitterness.

You can purchase coffee bean coffee that has been ground but it is best to purchase whole beans and grind the coffee yourself prior to making. This will keep your beans fresher for longer than if they were ground pre-priced.

A burr grinder is the best tool for creating an even grind, however you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs which cut the beans to a specific grind consistency by altering the distance between the burrs. A smaller gap results in a finer grind while a larger one produces a coarser grind.

Stores

It is best to keep your coffee bag tightly shut and only grind as much as you'll need for the next coffee. You might want to invest in the resealable containers that remove the air and allow CO2 to escape after the beans are crushed.

Whole bean coffee will stay at its freshest for up to a month if stored properly. However, once the coffee is ground, the quality of your coffee will begin to decline in less than 30 minutes. It is best to use as much coffee as you need, and then store the remainder in a transparent airtight container.

You can choose from a range of attractive and simple-to-use containers to store coffee. Some are vacuum sealed to stop moisture from getting inside. Some even have a single-way valve that releases gasses released by freshly roasted coffee, which will prolong the freshness of the beans.

The best place to store your coffee that you don't use is in a dark, cool place with the same temperature. Avoid placing it in the cabinet next to your stove or oven, as it can be heated and accelerate the chemical reactions that degrade coffee. It is also recommended to keep the beans out of direct sunlight, since they will absorb sunlight and lose their flavor.