10 Things Everyone Has To Say About Coffee Bean Shop
Five Brooklyn luxury coffee beans Bean Shops
If you're a coffee lover and you're looking for a place to shop, then you'll need to check out a coffee shop. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other items.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a selection of loose teas
The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are stacked with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the respect of discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a coffee that is a little melons and berries.
Sey's mission extends beyond the shop to improve the overall well-being of staff and growers, as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods as well as encourage them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown but also around the world.
La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots a year to find the ones that match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than one second. It scour the globe for the highest-grade specialty beans that are directly sourced, giving customers the option of choice and quality.
Their on-site roaster utilizes fluid bed technology which is a bit different to the drum-type machines commonly found in many UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was evident and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.
The coffee bean shop is transported to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins as well as several blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers throughout the city. Parlor is committed to procuring high quality coffee beans-quality coffee beans from around the globe Each one has endured a laborious journey before getting into the hands of its roasters.
In their own words according to their own words, they "have an unrelenting passion for craft and a belief that good coffee should be accessible to everyone." They achieve this by putting their home-like area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled items, and a minimalist deco.
They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays that are accessible to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path but worth the trip.