10 Misconceptions That Your Boss May Have Regarding Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to go to a coffee shop. These shops offer a broad assortment of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

The scent of freshly roasted beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee beans bulk buy-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner at their new location in 2011 under the name Lofted bulk coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass, and melon.

Sey's goal of holistically improving the well-being of employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also removes gratuities. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty-coffee beans bulk company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal following not just in their local area, but worldwide.

La Carba follows a strict process to find their perfect beans. They scour hundreds of decaf beans coffee each year in order to find beans that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop uses a La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with each cup of coffee roasted and brewed to your specifications in less than a minute. It searches the world wide for the highest-grade specialty beans, which are directly sourced providing customers with choice and high-quality.

The on-site roaster employs fluid bed technology which is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown inside an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate scent was present, and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications within less than a minute. Customers can pick from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from all over the world Each one has endured a laborious journey before reaching the roasters.

According to their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They do just this with their earthy space on a residential street--think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six when I was there), but they also offer cuppings on Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). They're off the beaten path and it's worth the trip.