10 Inspirational Graphics About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to check out a coffee shop. These stores provide a large assortment of whole beans from all across the globe. They also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market, and online coffee beans. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner, in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak of ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's focus on holistically improving the quality of life for growers, staff and customers extends beyond the retail store. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not just in their hometown but also around the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties every year to find ones that fit their ideals. Then, they roast them in a light roast coffee beans manner before dialing them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which was opened in October of last year, has been praised for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee beans bulk establishments.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee beans in bulk, roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.

Their roaster on site is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee beans uk and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present, and the coffee began to cool as you sipped and subtle aromas of citrus fruit were evident.

The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a flourishing coffee roastery, and its beans can be found in a variety of great cafes and restaurants as well as home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which has been through a long and difficult journey before it reaches the roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that great coffee should be accessible to anyone." They do just that with their down-to-earth space on a residential street--think compost bins, chalkboards, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a little away from the main roads, but it's worth the drive.